Red Pepper Sriracha Kabobs

July 14, 2013

The Sriracha skewers were actually reminiscent of barbeque sauce but slightly sweeter, for those who aren’t a huge fan of spicy food, like me they are great dipped in ranch dressing.

1 roasted red pepper
1 tbs sriracha sauce
1 tbs rice wine vinegar
1 tbs olive oil
2 cloves of garlic
1 lb boneless skinless chicken breast, cut into 1-2 inch pieces

Place all ingredients, except chicken pieces in a blender and blend until smooth. Place the chicken in a small bowl, pour the red pepper mixture over the top and toss to coat. Pierce the chicken with...
See the full directions on my site

Nutritions

Calories
223

Sodium
136mg
5% DV

Fat
11g
18% DV

Protein
14g
28% DV

Carbs
8g
2% DV

Fiber
2g
10% DV