Red Wine Risotto

November 10, 2014

Italian tomato sauce, rice and a splash of red wine is a not only a super-tasty combination: it's also simple enough for a midweek treat yet fancy enough for a dinner party.

1 onion, finely chopped
3 cloves garlic,, finely chopped
Cherry tomatoes, chopped
Fresh parsley, finely chopped
300g rice (I used basmati, but risotto rice would also work well)
1 can of tinned tomatoes
Stock cube
Boiling water
1 large glass of dry red wine (+ the rest of the bottle for enjoying afterwards…)
Salt and pepper to taste
Optional: Mozzerella and parsley for garnishing

1. Sauté the onions, garlic, tomatoes and parsley in a frying pan with some cooking oil. 2. In a separate pot, boil some water and throw in a stock cube. 2. Toss the rice into the frying pan and coat with...
See the full directions on my site

Nutritions

Calories
149

Sodium
14mg
0% DV

Fat
9g
14% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
3g
12% DV