Side Dishes
July 28, 2017
Calories
18
Sodium
483mg
20% DV
Fat
0.06g
0% DV
Protein
0.8g
1% DV
Carbs
4g
1% DV
Fiber
1g
4% DV
Restaurant Style Shahi Kaju Curry - Cashew Curry
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Restaurant Style Shahi Kaju Curry aka Cashew Curry is another delicacy from Punjabi cuisine. The recipe is also called ‘Kaju Butter Masala’. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy.
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For Roasting Cashews:
• Cashew Nuts / Kaju – 1 Cup
• Ghee Or Oil – 1 Tbsp
• Whole Spices:
• Bay Leaf – 1
• Cloves – 4
• Cinnamon Stick – 1 Inch
• Dried Red Chili – 1
• Star Anise – 1
• Black Cardamom – 1
• Peppercorns / Kali Mirch – 4
For Gravy:
• Oil – 2 Tbsp
• Boiled Onion Paste – 1/2 Cup
• Ginger-Garlic Paste – 2 Tbsp
• Freshly Pureed Tomatoes – 1 Cup
• ½ Inch Ginger Chopped Roughly
• 2 Small Green Chilies Chopped Roughly
• Kitchen King Masala – 1 Tbsp
• Red Chili Powder – 1 Tsp
• Turmeric Powder – 1/2 Tsp
• Coriander Powder – 1 Tsp
• Garam Masala Powder – 1/2 Tsp
• Ground Cashew – 4 Tbsp
• Water – 1/2 Cup Or More If Required
• Salt To Taste
• Sugar – 1 Tsp
• Ghee – 1 tsp
• Crushed Kasoori Methi (Dried Fenugreek Leaves) – 1 ½ Tbsp
• Cashew Cream Or Fresh Cream – ¼ Cup (You Can Also Use Fresh Milk Cram Aka ‘Malai’)
• ¼ Cup + 1 Tbsp For Garnish
• Cilantro / Coriander Leaves, Chopped – 1 Tbsp
• Cashew Nuts / Kaju – 1 Cup
• Ghee Or Oil – 1 Tbsp
• Whole Spices:
• Bay Leaf – 1
• Cloves – 4
• Cinnamon Stick – 1 Inch
• Dried Red Chili – 1
• Star Anise – 1
• Black Cardamom – 1
• Peppercorns / Kali Mirch – 4
For Gravy:
• Oil – 2 Tbsp
• Boiled Onion Paste – 1/2 Cup
• Ginger-Garlic Paste – 2 Tbsp
• Freshly Pureed Tomatoes – 1 Cup
• ½ Inch Ginger Chopped Roughly
• 2 Small Green Chilies Chopped Roughly
• Kitchen King Masala – 1 Tbsp
• Red Chili Powder – 1 Tsp
• Turmeric Powder – 1/2 Tsp
• Coriander Powder – 1 Tsp
• Garam Masala Powder – 1/2 Tsp
• Ground Cashew – 4 Tbsp
• Water – 1/2 Cup Or More If Required
• Salt To Taste
• Sugar – 1 Tsp
• Ghee – 1 tsp
• Crushed Kasoori Methi (Dried Fenugreek Leaves) – 1 ½ Tbsp
• Cashew Cream Or Fresh Cream – ¼ Cup (You Can Also Use Fresh Milk Cram Aka ‘Malai’)
• ¼ Cup + 1 Tbsp For Garnish
• Cilantro / Coriander Leaves, Chopped – 1 Tbsp
Roasting Cashews:
1. Heat 1 tbsp of ghee or oil in a pan. Add cashews and roast them on medium heat till they are golden brown in color.
2. string continuously till it becomes nice golden brown.
3. Remove...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
18
Sodium
483mg
20% DV
Fat
0.06g
0% DV
Protein
0.8g
1% DV
Carbs
4g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.01g
0%
Polysaturated Fat
0.04g
0%
Monosaturated Fat
0.01g
0%
Cholesterol
1mg
0%
Sodium
483mg
20%
Potassium
129mg
3%
Protein
0.8g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
1g
2%
Vitamin A
470IU
9%
Vitamin B6
0.12mg
6%
Vitamin C
7mg
12%
Calcium
24mg
2%
Iron
0.31mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
