Rhubarb Marmalade
133
A scrumptious combination of oranges, rhubarb and ginger. This is a pectin free jam that is easy to make - with a lovely jell.
48
6 Cups rhubarb, chopped
6 Cups sugar
2 oranges
1/4 Cup crystallized ginger
6 Cups sugar
2 oranges
1/4 Cup crystallized ginger
Wash the oranges well and cut them in half. Put the oranges and the ginger in the food processor and process the living haybales out of it. [We say stuff like that in southern Indiana. But not...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
106
Sodium
1.0mg
0% DV
Fat
0.8g
1% DV
Protein
0.5g
1% DV
Carbs
27g
9% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.27g1%
Polysaturated Fat0.27g1%
Monosaturated Fat0.26g1%
Cholesterol0.47000000000000003mg0%
Sodium1.0mg0%
Potassium65mg1%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7999999999999999g3%
Sugar25g51%
Vitamin A33IU0%
Vitamin B60.25mg12%
Vitamin C5mg9%
Calcium16mg1%
Iron0.09mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.