Rhubarb Marmalade
74
A scrumptious combination of oranges, rhubarb and ginger. This is a pectin free jam that is easy to make - with a lovely jell.
48
6 Cups rhubarb, chopped
6 Cups sugar
2 oranges
1/4 Cup crystallized ginger
6 Cups sugar
2 oranges
1/4 Cup crystallized ginger
Wash the oranges well and cut them in half. Put the oranges and the ginger in the food processor and process the living haybales out of it. [We say stuff like that in southern Indiana. But not...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
106
Sodium
1.0mg
0% DV
Fat
0.8g
1% DV
Protein
0.5g
1% DV
Carbs
27g
9% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.27g
1%
Polysaturated Fat
0.27g
1%
Monosaturated Fat
0.26g
1%
Cholesterol
0.47mg
0%
Sodium
1.0mg
0%
Potassium
65mg
1%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.8g
3%
Sugar
25g
51%
Vitamin A
33IU
0%
Vitamin B6
0.25mg
12%
Vitamin C
5mg
9%
Calcium
16mg
1%
Iron
0.09mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.