Rhubarb Marmalade

74

A scrumptious combination of oranges, rhubarb and ginger. This is a pectin free jam that is easy to make - with a lovely jell.

48
6 Cups rhubarb, chopped
6 Cups sugar
2 oranges
1/4 Cup crystallized ginger
Wash the oranges well and cut them in half. Put the oranges and the ginger in the food processor and process the living haybales out of it. [We say stuff like that in southern Indiana. But not...
See the full directions on my site
Nutritions

Calories
106

Sodium
1.0mg
0% DV

Fat
0.8g
1% DV

Protein
0.5g
1% DV

Carbs
27g
9% DV

Fiber
0.8g
3% DV