Rice with Mushroom and Asparagus

May 01, 2016

This rice with mushroom and asparagus recipe makes a perfect summer side dish for you and your family! It’s a quick and easy rice recipe that uses veggies, fresh parsley and feta for garnishing.

1 tbsp olive oil
2 garlic cloves, minced
2 cups (200g) mushroom, diced
1 cup (94g) asparagus (the spears should be cut at a diagonal in 1 and 2 inch pieces)
2 cups cooked rice
1 tsp fresh parsley, chopped
2 tbsp feta cheese

In a medium-sized skillet, heat olive oil over medium high heat. Add garlic and cook for about 30 seconds. Add mushrooms. Cook and stir about 5 minutes or until lightly browned and tender. Don’t cover the...
See the full directions on my site

Nutritions

Calories
1021

Sodium
118mg
4% DV

Fat
79g
122% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
1g
6% DV