Ricotta, Ham and Bell Pepper Puff Pastry Pinwheels

January 07, 2017

121

I have always loved puff pastry. It’s so easy to work with, delicious and you have an extremely tasty appetizer in minutes.

1 sheet of puff pastry
1 bell pepper, or 2 halves, I used half red and half yellow
1 heaping spoon of ricotta cheese
3 big slices of good quality ham, cut into cubes

Take the puff pastry out of the freezer and let it thaw at room temperature for 20 minutes, until you can manage to work with it. Chop the bell peppers, the ham and set aside. I used 2 kinds, half of a...
See the full directions on my site

Nutritions

Calories
249

Sodium
154mg
6% DV

Fat
2g
3% DV

Protein
7g
15% DV

Carbs
61g
21% DV

Fiber
14g
58% DV