Side Dishes

Ridiculous Loaded Queso

71

Velveeta and Rotel. Rotel and Velveeta. It’s like a never-ending love story. But let’s be honest - sometimes Velveeta has that processed taste to it, and it’s hard to get over it. I’ve heard people suggest adding some beer or canned green chiles to the queso to combat this, but why stop there? GO BIG OR GO HOME. So here it is - perfect for The Superbowl and any other excuse you can think of: Ridiculous Loaded Queso.

12
1 small block of velveeta
1 8 oz. package cream cheese
1 can rotel (I always go with the HOT!)
2 strips of bacon
1/2 lb ground beef
15 cherry tomatoes
1-2 jalapenos (depending on how spicy you wanna get!)
1/2 cup chopped red onion
Begin by chopping up the bacon into small pieces, and then pan frying until it is crispy. While that cooks, chop/slice up your cherry tomatoes, jalapeno and red onion to your liking. Once the bacon is...
See the full directions on my site
Nutritions

Calories
110

Sodium
61mg
2% DV

Fat
5g
7% DV

Protein
6g
13% DV

Carbs
8g
2% DV

Fiber
2g
8% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV