Side Dishes

Roasted Acorn Squash with Black Grapes and Cardamom Persimmons

Debi Wayland
November 20, 2013
15

Roasted Acorn Squash with Black Grapes and Cardamom Persimmons

8
1 large acorn squash
1 tablespoon maple syrup
1 tablespoon good-quality Bourbon
¼ teaspoon ground cardamom
4 ripe fuyu persimmons
1 cup black grapes
1 tablespoon fresh rosemary leaves, plus additional for garnish
Preheat the oven to 400° F. Place the acorn squash directly in the oven, whole. Bake the squash for 20 minutes or until soft enough to cut in half with little effort. While the squash roasts, Place...
See the full directions on my site
Nutritions

Calories
271

Sodium
5mg
0% DV

Fat
9g
15% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

RoastedDairy-FreeLow-CalorieGluten-FreeVeganDinnerLow-FatHigh-FiberVegetarian

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