Side Dishes

Roasted Acorn Squash with Black Grapes and Cardamom Persimmons

16

Roasted Acorn Squash with Black Grapes and Cardamom Persimmons

8
1 large acorn squash
1 tablespoon maple syrup
1 tablespoon good-quality Bourbon
¼ teaspoon ground cardamom
4 ripe fuyu persimmons
1 cup black grapes
1 tablespoon fresh rosemary leaves, plus additional for garnish
Preheat the oven to 400° F. Place the acorn squash directly in the oven, whole. Bake the squash for 20 minutes or until soft enough to cut in half with little effort. While the squash roasts, Place...
See the full directions on my site
Nutritions

Calories
271

Sodium
5mg
0% DV

Fat
9g
15% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
5% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV