Roasted Asparagus and eggs

March 27, 2014

124

Sprinkle roasted asparagus with a little Parmesan cheese and top it with an egg and you have breakfast perfection!

8 stalks asparagus, ends broken off
2 tsp olive oil
salt to taste
2 T Parmesan cheese
2 fried eggs

Bend the ends of the asparagus until it naturally breaks. Place on cookie sheet and pour olive oil over asparagus, toss to coat. Sprinkle liberally with salt. Place in a 400 degree oven and roast for 10...
See the full directions on my site

Nutritions

Calories
431

Sodium
568mg
23% DV

Fat
28g
44% DV

Protein
39g
79% DV

Carbs
43g
14% DV

Fiber
22g
89% DV