Soups

Roasted Carrot Ginger Soup with Cilantro Chili Oil

3

This soup is the perfect balance of flavors. Roasting the carrots intensifies there flavor and sweetness, while ginger gives the soup a little spice, and coconut milk makes it creamy and delicious. Feel free to use lite coconut milk if you wish. The Cilantro Chili Oil is optional, but it adds a little freshness and spice to the soup.

4
FOR THE ROASTED CARROT AND GINGER SOUP

Serves 4
1 lb. Carrots, washed, no need to peel, and cut into about 1 inch pieces
2 cloves Garlic, unpeeled and left whole
1 Tbsp. Canola oil
Salt
¼ tsp. Pepper
1 -13.5 oz. can Coconut milk
3 cups Water
1 inch Fresh ginger root, peeled and sliced thinly into rounds


FOR THE CILANTRO CHILI OIL
2 Serrano peppers, seeds removed and roughly chopped
½ cup Cilantro, roughly chopped
1/3 cup Canola oil
FOR THE ROASTED CARROT GINGER SOUP 1. Pre heat oven to 375 degrees. 2. Lay the carrots and the unpeeled garlic cloves in a single layer on a sheet pan; toss with canola oil, ½ tsp. salt and ¼...
See the full directions on my site
Nutritions

Calories
258

Sodium
50mg
2% DV

Fat
24g
37% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
5g
21% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

149

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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