Soups

Roasted cheesy tomato soup

168

Hearty roasted tomato soup topped with cheese,perfect for the fall!

4
5-6 roma tomatoes
2 cups vegetable broth
1/4 tsp chili peppers
1/4 tsp salt
1 red pepper,diced
2 cloves of garlic
1 medium onion
a pinch of paprika
1/4 cup shredded Parmesan
1/4 cup olive oil
Preheat the oven at 375 F. Wash and cut the tomatoes into thirds, Drizzle with a little olive oil and let them roast for about 15-20 minutes. Add all the ingredients in the blender except the cheese and...
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Nutritions

Calories
206

Sodium
529mg
22% DV

Fat
18g
27% DV

Protein
6g
12% DV

Carbs
14g
5% DV

Fiber
4g
18% DV