Side Dishes

Roasted Dijon & Dill Potatoes

Danielle Green
July 25, 2014
282

Crispy roasted potatoes loaded with flavorful Dijon mustard and fresh Dill.

4
1 lb. red skin potatoes
1 Tbsp. olive oil
2 Tbsp. Dijon mustard
2 Tbsp. fresh dill (or 1 tsp dried)
1 tsp. garlic powder
salt & pepper to taste
Preheat your oven to 400° and coat a 9x13 pan with no-stick spray. Scrub your potatoes and cut them into 1" pieces or smaller. In a large bowl, combine the olive oil, Dijon, dill, garlic and salt & pepper....
See the full directions on my site
Nutritions

Calories
66

Sodium
390mg
16% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
4g
1% DV

Fiber
0.7999999999999999g
3% DV
Dairy-FreeGluten-FreeVeganDinnerRoastedVegetarian

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