Side DishesJuly 25, 2014
Calories
66
Sodium
390mg
16% DV
Fat
4g
7% DV
Protein
2g
4% DV
Carbs
4g
1% DV
Fiber
0.7999999999999999g
3% DV
Roasted Dijon & Dill Potatoes
338
Crispy roasted potatoes loaded with flavorful Dijon mustard and fresh Dill.
4
1 lb. red skin potatoes
1 Tbsp. olive oil
2 Tbsp. Dijon mustard
2 Tbsp. fresh dill (or 1 tsp dried)
1 tsp. garlic powder
salt & pepper to taste
1 Tbsp. olive oil
2 Tbsp. Dijon mustard
2 Tbsp. fresh dill (or 1 tsp dried)
1 tsp. garlic powder
salt & pepper to taste
Preheat your oven to 400° and coat a 9x13 pan with no-stick spray.
Scrub your potatoes and cut them into 1" pieces or smaller.
In a large bowl, combine the olive oil, Dijon, dill, garlic and salt & pepper....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
66
Sodium
390mg
16% DV
Fat
4g
7% DV
Protein
2g
4% DV
Carbs
4g
1% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.77g3%
Polysaturated Fat1.0g6%
Monosaturated Fat3g19%
Cholesterol2mg0%
Sodium390mg16%
Potassium12mg0%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7999999999999999g3%
Sugar1g3%
Vitamin A569IU11%
Vitamin B60.72mg36%
Vitamin C0.7999999999999999mg1%
Calcium6mg0%
Iron0.33mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.