Dip

Roasted Eggplant Spread

12

This is a creamy spread that is full of roasted Mediterranean flavor.

8
1 medium eggplant
2 red bell peppers, seeded
1 red onion, peeled
2 garlic cloves, minced
3 tablespoons good olive oil
1 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste
2 tablespoons feta cheese
Preheat the oven to 400 degrees F. Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast...
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Nutritions

Calories
32

Sodium
340mg
14% DV

Fat
0.94g
1% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
5% DV