Side Dishes

ROASTED FENNEL

Fennel is one of those vegetables that I have grown really fond of. I love the taste of them and they pair well with seafood, (especially shell fish), tomatoes, herbs of all kinds...a really versatile ingredient. Roasting them could not be easier for a really satisfying result.

4
3 whole fennel bulbs
3 tbsp olive oil
1 tbsp honey
salt and pepper to taste
-cut the fennel bulbs lengthwise and cut into wedges, keeping the centre attached so they don't come apart -drizzle with honey, olive oil and season well -toss into a 350° oven for 30 minutes or until...
See the full directions on my site
Nutritions

Calories
102

Sodium
0.0mg
0% DV

Fat
9g
14% DV

Protein
0.1g
0% DV

Carbs
4g
1% DV

Fiber
0.2g
0% DV

These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

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