Side Dishes

ROASTED FENNEL

Fennel is one of those vegetables that I have grown really fond of. I love the taste of them and they pair well with seafood, (especially shell fish), tomatoes, herbs of all kinds...a really versatile ingredient. Roasting them could not be easier for a really satisfying result.

4
3 whole fennel bulbs
3 tbsp olive oil
1 tbsp honey
salt and pepper to taste
-cut the fennel bulbs lengthwise and cut into wedges, keeping the centre attached so they don't come apart -drizzle with honey, olive oil and season well -toss into a 350° oven for 30 minutes or until...
See the full directions on my site
Nutritions

Calories
102

Sodium
0.0mg
0% DV

Fat
9g
14% DV

Protein
0.1g
0% DV

Carbs
4g
1% DV

Fiber
0.2g
0% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site