ROASTED FENNEL

February 01, 2015

Fennel is one of those vegetables that I have grown really fond of. I love the taste of them and they pair well with seafood, (especially shell fish), tomatoes, herbs of all kinds...a really versatile ingredient. Roasting them could not be easier for a really satisfying result.

3 whole fennel bulbs
3 tbsp olive oil
1 tbsp honey
salt and pepper to taste

-cut the fennel bulbs lengthwise and cut into wedges, keeping the centre attached so they don't come apart -drizzle with honey, olive oil and season well -toss into a 350° oven for 30 minutes or until...
See the full directions on my site

Nutritions

Calories
102

Sodium
0.0mg
0% DV

Fat
9g
14% DV

Protein
0.1g
0% DV

Carbs
4g
1% DV

Fiber
0.2g
0% DV