Roasted Garlic Jelly

September 10, 2013

I am a garlic lover. I add garlic to everything. I mean EVERYTHING! So when I came across this recipe for Roasted Garlic Jelly it was a given that I would try it out! I could not resist….even though the thought of Roasted Garlic Jelly sounded disgusting! I found this recipe when I was looking for canning ideas for all the garlic I received from my Grandmother. I had never heard of Roasted Garlic Jelly before and I was actually shocked that someone had ever thought to make it into a jelly. But,

3 heads garlic roasted
1 T. Balsamic vinegar
1 cup dry white wine
2/3 cup water
1/2 cup white balsamic vinegar
1 t. fresh peppercorn
3 T. lemon juice
3 cups sugar
2 pouches liquid pectin

1. In a large saucepan combine roasted garlic, wine, water, balsamic vinegar and fresh cracked peppercorn. Bring ingredients to a soft boil over medium heat cook for 5 minutes stirring often. 2. Remove...
See the full directions on my site

Nutritions

Calories
395

Sodium
166mg
6% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
77g
26% DV

Fiber
3g
13% DV