SoupsJanuary 17, 2015
Calories
431
Sodium
1245mg
51% DV
Fat
33g
51% DV
Protein
9g
19% DV
Carbs
20g
7% DV
Fiber
5g
21% DV
Roasted Pepper Tomato Soup
34
This is a delicious, slightly spicy and smoky version of the classic homemade tomato soup. Made from garden fresh tomatoes and freshly roasted peppers, this quick and easy soup offers delightful, filling tomato-pepper goodness in a soup you make as spicy as you like. Wonderful!
4
4 cups chopped fresh tomatoes
4 to 6 Roasted peppers chopped
4 whole cloves
2 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
4 to 6 Roasted peppers chopped
4 whole cloves
2 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
In a stockpot, over medium heat, combine the tomatoes, peppers, cloves and chicken broth.
Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors.
Remove from heat and run the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
431
Sodium
1245mg
51% DV
Fat
33g
51% DV
Protein
9g
19% DV
Carbs
20g
7% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g109%
Polysaturated Fat1g9%
Monosaturated Fat10g62%
Cholesterol113mg37%
Sodium1245mg51%
Potassium769mg21%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar4g9%
Vitamin A2327IU46%
Vitamin B60.19mg9%
Vitamin C31mg52%
Calcium281mg28%
Iron1.0mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.