Side Dishes

Roasted Red Potatoes with Lemon Pepper & Fresh Dill

Lori Hart
July 01, 2014
66

Just a few ingredients and you have a delicious potato side dish.

4
2 Large red potatoes (peeled and cut into bite sized squares)
2 tablespoons extra virgin olive oil
2 tablespoons Mrs. Dash Lemon Pepper Seasoning
1 tablespoon fresh dill (chopped)
salt and pepper to taste
Preheat oven to 425. In a baking pan, add the potatoes and olive oil. Stir to coat. Add the Mrs. Dash, fresh dill and salt & pepper. Stir to coat. Bake, uncovered 50 minutes, stirring twice during the...
See the full directions on my site
Nutritions

Calories
68

Sodium
484mg
20% DV

Fat
6g
9% DV

Protein
0.4g
0% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV
Dairy-Free Vegan Low-Sodium Dinner Baked Vegetarian

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Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
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1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
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kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV