Roasted Tomato Almond Dip

August 31, 2016

Warm and thick roasted tomato almond dip served on a toasted baguette takes 30 seconds to whip up in your blender!

3/4 cup almonds
15 ounce can fire roasted tomatoes
1 clove garlic
1/2 tsp salt
1/4 cup olive oil
baguette

Preheat oven to 350. Spread almonds into a single layer on a baking sheet. Toast in the oven for 10-15 minutes, until the almonds are slightly darker and roasted. Let cool slightly. Add the roasted almonds,...
See the full directions on my site

Nutritions

Calories
93

Sodium
154mg
6% DV

Fat
6g
10% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
0.7999999999999999g
3% DV