Main Dishes

Roasted Tomatoes & Feta Cheese Polenta

2

Simple polenta recipe with roasted tomatoes, feta cheese and thyme.

2
250g polenta/9oz
3 large tomatoes, roughly chopped
200g feta cheese/7oz
100g butter/3.5oz
1tbsp dry thyme
olive oil
salt
1.Cook the polenta, according to the instructions on the back of the pack. Stir in the butter. 2.To roast the tomatoes - heat the oven, place them on a baking tray, drizzle with olive oil and season with...
See the full directions on my site
Nutritions

Calories
40

Sodium
11mg
0% DV

Fat
0.32g
0% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

Marinated Taro Root

1606

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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