Roasted Tomatoes & Feta Cheese Polenta

June 26, 2014

Simple polenta recipe with roasted tomatoes, feta cheese and thyme.

250g polenta/9oz
3 large tomatoes, roughly chopped
200g feta cheese/7oz
100g butter/3.5oz
1tbsp dry thyme
olive oil
salt

1.Cook the polenta, according to the instructions on the back of the pack. Stir in the butter. 2.To roast the tomatoes - heat the oven, place them on a baking tray, drizzle with olive oil and season with...
See the full directions on my site

Nutritions

Calories
40

Sodium
11mg
0% DV

Fat
0.32g
0% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
2g
8% DV