Side Dishes

Roasted Vegetables

57

When I was a kids I loved green beans. Pretty much thought they were the best veggie ever created, second only to corn on the cob smothered in butter. Until Mama cooked up some green beans fresh out of the garden. They weren't salty or very soft and they were still kind of fuzzy. Ever since I have eaten very few green beans that didn't come from a can. In my effort to be a little more open minded about raw green beans, I decided to roast some up with carrots and mushrooms. They w

4
1/2 pound green beans, ends trimmed
1/2 pound mushrooms
1/2 pound baby carrots
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic
Combine all ingredients in a large bowl and mix well. Pour veggies onto a large baking sheet. Bake at 425 for 20 minutes, stirring half way through.
See the full directions on my site
Nutritions

Calories
85

Sodium
487mg
20% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
2g
9% DV

Pork Schnitzel

180

Family friendly delicious crispy Pork Schnitzel is quick and easy to make with wholesome pantry ingredients that you may already have on hand.


4 thin cut boneless pork chops
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup panko breadcrumbs
2 eggs
2 tablespoons canola or vegetable oil
lemon wedges for serving
4
Nutritions

Calories
395

Sodium
628mg
26% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
56g
19% DV

Fiber
3g
15% DV
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