Side Dishes

Roasted Vegetables

164

When I was a kids I loved green beans. Pretty much thought they were the best veggie ever created, second only to corn on the cob smothered in butter. Until Mama cooked up some green beans fresh out of the garden. They weren't salty or very soft and they were still kind of fuzzy. Ever since I have eaten very few green beans that didn't come from a can. In my effort to be a little more open minded about raw green beans, I decided to roast some up with carrots and mushrooms. They w

4
1/2 pound green beans, ends trimmed
1/2 pound mushrooms
1/2 pound baby carrots
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic
Combine all ingredients in a large bowl and mix well. Pour veggies onto a large baking sheet. Bake at 425 for 20 minutes, stirring half way through.
See the full directions on my site
Nutritions

Calories
85

Sodium
487mg
20% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
2g
9% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

The post 50 Easy Christmas Cookie Recipes with Few Ingredients appeared first on Six Sisters' Stuff.