Side Dishes

Roasted Vegetables

73

When I was a kids I loved green beans. Pretty much thought they were the best veggie ever created, second only to corn on the cob smothered in butter. Until Mama cooked up some green beans fresh out of the garden. They weren't salty or very soft and they were still kind of fuzzy. Ever since I have eaten very few green beans that didn't come from a can. In my effort to be a little more open minded about raw green beans, I decided to roast some up with carrots and mushrooms. They w

4
1/2 pound green beans, ends trimmed
1/2 pound mushrooms
1/2 pound baby carrots
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic
Combine all ingredients in a large bowl and mix well. Pour veggies onto a large baking sheet. Bake at 425 for 20 minutes, stirring half way through.
See the full directions on my site
Nutritions

Calories
85

Sodium
487mg
20% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
2g
9% DV
foodmeanderings.com

These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.