Robin Egg Sugar Cookie Cheesecakes

April 15, 2014

I can’t decide which part of these Robin Egg Sugar Cookie Cheesecakes is my favorite. The sugar cookie crust is irresistible. Creamy cheesecake filling could be eaten alone, and who doesn’t love a bag of Easter Robin Eggs? Put them all together and I’m in love!

CRUST:
1 pkg sugar cookie mix (17.5 oz)
1 4-serving size, instant vanilla pudding mix
2 T. brown sugar
1/2 c. melted butter
2 t. vanilla extract
1 egg
FILLING:
1 egg, plus 3 egg yolks
2 8 oz. pkg cream cheese, room temperature
1/2 c. sugar
2 t. vanilla
TOPPING:
1 c. roughly chopped malted eggs

CRUST: Preheat oven to 350 degrees. In a mixing bowl, stir together dry ingredients. Add wet ingredients and stir until combined. Press in a greased 9 x 13 pan, or 24 lined muffin cups. FILLING: Beat cream...
See the full directions on my site

Nutritions

Calories
329

Sodium
217mg
9% DV

Fat
24g
37% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
0.7g
2% DV