Rochford Irish Whiskey Pecan Pie

April 15, 2014

195

4 egg yolks
1 cup sour cream
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup Jameson Whiskey
4 Tablespoons cornstarch
1 cup finely ground pecan
1/2 cup pecan halves
1 unbaked 9" pastry shell

Using a double boiler, combine sugar, yolks, cornstarch and sour cream. When smooth and creamy add spices, whiskey and 1 cup ground pecans. Stir regularly until mixture has thickened. Pour mixture into...
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Nutritions

Calories
290

Sodium
177mg
7% DV

Fat
11g
17% DV

Protein
6g
13% DV

Carbs
40g
13% DV

Fiber
2g
9% DV