Main Dishes

Rosemary Brined and Roasted Pork Loin Roast

6

A rosemary brined and roasted pork loin roast with carrots and potatoes. A savory, juicy pork loin roast perfect for a romantic dinner.

2
Brine
2 cups water
½ cup kosher salt
¼ cup packed brown sugar
1 bay leaf
1 teaspoon peppercorns
1 teaspoon fennel seeds
1 sprig fresh rosemary
1 lemon, cut in half
½ onion, roughly chopped
1 garlic clove, peeled and smashed
1 2 pound pork roast
Potatoes and Carrots
1 ½ pounds baby red potatoes
4 medium carrots
½ large onion, cut into quarters
2 garlic cloves, peeled
1 teaspoon rosemary, chopped
1 teaspoon kosher salt
1 teaspoon black pepper
Olive oil, to coat
Rosemary Rub
1 teaspoon chopped rosemary
½ teaspoon black pepper
¼ teaspoon kosher salt
Prepare Brine 1. Combine 2 cups of water, 1/2 cup salt, sugar, bay leaf, peppercorns, fennel seeds, and rosemary sprig in a large pot.* 2. Heat over medium heat, stirring occasionally, until sugar and salt...
See the full directions on my site
Nutritions

Calories
448

Sodium
30691mg
1278% DV

Fat
18g
27% DV

Protein
17g
35% DV

Carbs
97g
33% DV

Fiber
21g
84% DV

This easy Stromboli Crescent Braid has all of the Italian meats and cheeses that you love in a classic Stromboli recipe! Store-bought crescent roll dough is brushed with garlic butter, stuffed with ham, pepperoni, salami, Provolone and mozzarella, and then baked in the oven until it's puffy, flaky and golden brown. Serve the homemade Stromboli sandwich with a side of marinara for a quick dinner, a fun party appetizer, or a simple gameday snack!

1.5 T salted butter
1 clove garlic
1 t chopped fresh parsley
2 packages crescent dough sheets ( 8 ounces each )
1/2 lb. thinly sliced deli meats
3/4 c shredded mozzarella
6 slices provolone cheese
egg wash
1.5 t sesame seeds
6
  • Preheat oven to 375° F. Line a baking sheet with parchment paper; set aside.
  • Unroll both cans of dough so that you have 2 large rectangles. Place dough with long sides together on the baking...
    See the full directions on my site
Nutritions

Calories
531

Sodium
1029mg
42% DV

Fat
26g
40% DV

Protein
28g
56% DV

Carbs
41g
14% DV

Fiber
2g
10% DV