Rosemary Chicken Pâté with Bacon

July 09, 2014

Smooth, silky and creamy pâté

1 pound chicken livers, trimmed of stringy tissue
Salt and pepper
2 tablespoons grapeseed oil
1 garlic clove, grated
1/2 onion, chopped
1 teaspoons fresh sage, chopped
1 teaspoon fresh rosemary, chopped
2 slices bacon, chopped
1/2 cup red wine
3 ounces cream cheese

Rinse the chicken livers under cool running water, drain and dry on a paper towel. In a sauté pan cook the bacon until crispy, drain on a paper towel and save the bacon fat in the pan. Season the livers...
See the full directions on my site

Nutritions

Calories
156

Sodium
127mg
5% DV

Fat
10g
15% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
0.7000000000000001g
2% DV