Appetizers
July 09, 2014
Calories
156
Sodium
127mg
5% DV
Fat
10g
15% DV
Protein
2g
4% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
Rosemary Chicken Pâté with Bacon
Smooth, silky and creamy pâté
6
1 pound chicken livers, trimmed of stringy tissue
Salt and pepper
2 tablespoons grapeseed oil
1 garlic clove, grated
1/2 onion, chopped
1 teaspoons fresh sage, chopped
1 teaspoon fresh rosemary, chopped
2 slices bacon, chopped
1/2 cup red wine
3 ounces cream cheese
Salt and pepper
2 tablespoons grapeseed oil
1 garlic clove, grated
1/2 onion, chopped
1 teaspoons fresh sage, chopped
1 teaspoon fresh rosemary, chopped
2 slices bacon, chopped
1/2 cup red wine
3 ounces cream cheese
Rinse the chicken livers under cool running water, drain and dry on a paper towel.
In a sauté pan cook the bacon until crispy, drain on a paper towel and save the bacon fat in the pan.
Season the livers...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
156
Sodium
127mg
5% DV
Fat
10g
15% DV
Protein
2g
4% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
1g
8%
Monosaturated Fat
4g
25%
Cholesterol
22mg
7%
Sodium
127mg
5%
Potassium
88mg
2%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
1g
2%
Vitamin A
208IU
4%
Vitamin B6
0.12mg
6%
Vitamin C
1mg
2%
Calcium
24mg
2%
Iron
0.3mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
