Main Dishes
December 09, 2013
Calories
322
Sodium
999mg
41% DV
Fat
14g
22% DV
Protein
36g
72% DV
Carbs
1g
0% DV
Fiber
1g
6% DV
Rosemary Sage Pork Loin Roast
39
Rosemary Sage Por Loin Roast, so elegant and easy to make.
8
2 1/2 Pounds Pork Loin Roast
2 tablespoons Fresh Rosemary, Stems Removed and Chopped Fine
2 tablespoons Fresh Sage, Stems Removed and Chopped Fine
1 tablespoon Fresh Thyme, Stems Removed and Chopped Fine
1 tablespoons Salt
3 teaspoons Ground Pepper
1 tablespoon Olive Oil
2 tablespoons Butter
2 tablespoons Fresh Rosemary, Stems Removed and Chopped Fine
2 tablespoons Fresh Sage, Stems Removed and Chopped Fine
1 tablespoon Fresh Thyme, Stems Removed and Chopped Fine
1 tablespoons Salt
3 teaspoons Ground Pepper
1 tablespoon Olive Oil
2 tablespoons Butter
Preheat oven to 375 degrees.
Combine rosemary, sage, thyme, salt, pepper and olive oil.
Rub herb mixture into pork loin roast, set aside.
In an oven safe pan (i.e. cast iron) heat butter over medium-high...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
322
Sodium
999mg
41% DV
Fat
14g
22% DV
Protein
36g
72% DV
Carbs
1g
0% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
31%
Polysaturated Fat
1g
8%
Monosaturated Fat
7g
45%
Cholesterol
130mg
43%
Sodium
999mg
41%
Potassium
499mg
14%
Protein
36g
72%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
0.0g
0%
Vitamin A
177IU
3%
Vitamin B6
0.81mg
40%
Vitamin C
2mg
3%
Calcium
93mg
9%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
