Rosemary Sage Pork Loin Roast

December 09, 2013

156

Rosemary Sage Por Loin Roast, so elegant and easy to make.

2 1/2 Pounds Pork Loin Roast
2 tablespoons Fresh Rosemary, Stems Removed and Chopped Fine
2 tablespoons Fresh Sage, Stems Removed and Chopped Fine
1 tablespoon Fresh Thyme, Stems Removed and Chopped Fine
1 tablespoons Salt
3 teaspoons Ground Pepper
1 tablespoon Olive Oil
2 tablespoons Butter

Preheat oven to 375 degrees. Combine rosemary, sage, thyme, salt, pepper and olive oil. Rub herb mixture into pork loin roast, set aside. In an oven safe pan (i.e. cast iron) heat butter over medium-high...
See the full directions on my site

Nutritions

Calories
322

Sodium
999mg
41% DV

Fat
14g
22% DV

Protein
36g
72% DV

Carbs
1g
0% DV

Fiber
1g
6% DV