Main DishesDecember 09, 2013
Calories
322
Sodium
999mg
41% DV
Fat
14g
22% DV
Protein
36g
72% DV
Carbs
1g
0% DV
Fiber
1g
6% DV
Rosemary Sage Pork Loin Roast
152
Rosemary Sage Por Loin Roast, so elegant and easy to make.
8
2 1/2 Pounds Pork Loin Roast
2 tablespoons Fresh Rosemary, Stems Removed and Chopped Fine
2 tablespoons Fresh Sage, Stems Removed and Chopped Fine
1 tablespoon Fresh Thyme, Stems Removed and Chopped Fine
1 tablespoons Salt
3 teaspoons Ground Pepper
1 tablespoon Olive Oil
2 tablespoons Butter
2 tablespoons Fresh Rosemary, Stems Removed and Chopped Fine
2 tablespoons Fresh Sage, Stems Removed and Chopped Fine
1 tablespoon Fresh Thyme, Stems Removed and Chopped Fine
1 tablespoons Salt
3 teaspoons Ground Pepper
1 tablespoon Olive Oil
2 tablespoons Butter
Preheat oven to 375 degrees.
Combine rosemary, sage, thyme, salt, pepper and olive oil.
Rub herb mixture into pork loin roast, set aside.
In an oven safe pan (i.e. cast iron) heat butter over medium-high...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
322
Sodium
999mg
41% DV
Fat
14g
22% DV
Protein
36g
72% DV
Carbs
1g
0% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat1g8%
Monosaturated Fat7g45%
Cholesterol130mg43%
Sodium999mg41%
Potassium499mg14%
Protein36g72%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar0.0g0%
Vitamin A177IU3%
Vitamin B60.81mg40%
Vitamin C2mg3%
Calcium93mg9%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.