Rosewater Lemonade and History

February 02, 2015

A refreshing recipe and history of rosewater that is popular in Middle Eastern countries.

1 cup freshly squeezed lemon juice
5 cups of water
½ cup sugar
2 Tbsp. rosewater

In a medium saucepan heat 1 cup of water, lemon juice and sugar until the sugar is completely dissolved. Remove from heat and chill for one hour. Place in pitcher and add the remaining 4 cups of water, and...
See the full directions on my site

Nutritions

Calories
456

Sodium
27mg
1% DV

Fat
38g
59% DV

Protein
13g
27% DV

Carbs
129g
44% DV

Fiber
15g
60% DV