Desserts

Russian Easter 'Pascha' Dessert

24

This is traditionally an easter dessert, you can serve it anytime of the year, but here's my low fat version of my grandma katrina's "pascha" enjoy!

8
8-oz pks. low fat Cream Cheese
1/2 pint low fat cottage cheese or farmer's cheese
1/4 pound sweet butter ( I can't believe it's not butter brand)
1/4 cup confectionery sugar
3/4 cup granulated sugar
cheesecloth
With a mixer or food processor, blend the cottage cheese until it is smooth. Add the low fat cream cheese and low fat butter and blend until smooth. Add the two types of sugar and blend smooth. Add raisins,...
See the full directions on my site
Nutritions

Calories
201

Sodium
125mg
5% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
20g
7% DV

Fiber
0.7g
2% DV

Marinated Taro Root

1797

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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