Russian Sharlotka with Walnuts and Raisins

June 10, 2015

A traditional sponge cake called Russian Sharlotka has been taken to a new level of deliciousness with walnuts and raisins. Easy, quick, delicious!

6 eggs
1 cup of sugar
1 cup of flour
1 tsp vanilla extract
¾ tsp baking soda mix with ¼ tsp vinegar (can substitute for 1 tbsp baking powder)
1 tbsp butter (for greasing)
½ cup raisins
½ cup walnuts

Soak raisins in a cup of hot (boiled water) and drain, this will make them tender. In a food processor grind the walnuts until they resemble crumbs. Set aside. Preheat the oven to 350 and grease a 9x13...
See the full directions on my site

Nutritions

Calories
2071

Sodium
311mg
12% DV

Fat
41g
63% DV

Protein
50g
100% DV

Carbs
370g
126% DV

Fiber
17g
71% DV