Russian Syrniki

August 09, 2013

134

Here is a dish my great aunt olga used to make. I have a healthier version. These can either be served for breakfast with berries or as a main course for dinner with sour cream and dill on top..enjoy! :)

1/2 pound cottage cheese If it's watery, try draining it through cheesecloth.)
3-4 tablespoons white flour for the dough (and extra white flour for rolling your dough balls in)
2 tbsp. potato starch
2 eggs substitute ones for a healthier version
a pinch of salt
extra virgin olive oil ( for the frying pan)
berries or jam for topping or if for dinner try fat free sour cream and dill

Beat the eggs. If the cottage cheese is a too watery, try putting it through a fine sieve or in cheese cloth and squeeze out the excess liquid. Mix the cottage cheese in with the eggs. Then add a pinch of...
See the full directions on my site

Nutritions

Calories
26

Sodium
40mg
1% DV

Fat
0.5800000000000001g
0% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
0.30000000000000004g
1% DV