Salmon and Herb Pizza

March 23, 2017

Fresh salmon, sliced thinly and seasoned, on a white olive oil and garlic base, with fresh herbs, feta, and Kalamata olives. A surprisingly amazing combination!

1 raw pizza crust
10 ounces of fresh salmon, without the skin
¼ cup of sliced sweet onion
¼ cup Kalamata olives, pitted and halved
2 large garlic gloves, diced
3 tablespoons fresh parsley, chopped
2 tablespoons fresh dill, chopped
¼ cup feta cheese crumbles
5 tablespoons olive oil
2½ cups shredded mozzarella cheese
Salt
Cracked pepper

Pre-heat pizza stone in a 450°F oven, placing the rack in the bottom third of the oven. With a sharp knife, slice the salmon into ¼ inch ribbons. Then, in a small bowl, season the salmon ribbons with 2...
See the full directions on my site

Nutritions

Calories
386

Sodium
677mg
28% DV

Fat
27g
42% DV

Protein
24g
49% DV

Carbs
6g
2% DV

Fiber
2g
8% DV