Salmon Steak

March 07, 2014

102

2 lbs. salmon steak
1 tbsp. juice of grated ginger root
1 tbsp. ghee
¼ cup extra virgin olive oil
½ cup fresh orange juice
Juice of 1 lemon
1 garlic clove peeled and chopped
1 cup onions, quartered
1 lb. potatoes cut to strips
1 lb. Brussels sprouts
1 tbsp. fish sauce
2 tbsp. rice wine vinegar
Stevia to taste
Pepper and sea salt to taste

In a small bowl, combine the juice of 1 lemon and grated ginger root. Sprinkle salmon with pepper and salt. Rub the lemon gingerroot mixture on both sides of the tuna steak. Heat ghee in a nonstick skillet,...
See the full directions on my site

Nutritions

Calories
156

Sodium
502mg
20% DV

Fat
10g
15% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
2g
8% DV