Salt and Pepper Shrimp

April 22, 2015

153

Lightly fried crispy shrimp seasoned with salt and pepper and garnished with cilantro. This Salt and Pepper Shrimp is one of the classic dishes found in Chinese restaurants.

2 dozen large shrimp, deshelled and deveined
2 tablespoons cornstarch, more as needed
2 tablespoons vegetable oil
1 teaspoon salt, more to taste
1 teaspoon ground black pepper, more to taste
1 red chili pepper, sliced or ¼ jalapeno, diced (optional)
Cilantro for garnish

Place the cornstarch in a small bowl and individually roll the shrimp to lightly coat them with cornstarch. If you need more cornstarch, you can add more. Once the shrimp is coated, add the vegetable oil to...
See the full directions on my site

Nutritions

Calories
273

Sodium
893mg
37% DV

Fat
19g
30% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
10% DV