Salted Caramel Adzuki Bean Brownies (Vegan + GF)

September 09, 2017

20 small dates soaked overnight in cold water or 10 minutes in boiling water
800 g (28oz) tin adzuki beans, drained and rinsed (or sub black beans)
6 tablespoons cocoa powder
2 teaspoons baking powder (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda
1 teaspoon vanilla extract
1/2 teaspoon flaky sea salt, to taste

http://www.rhiansrecipes.com/2017/04/27/salted-caramel-adzuki-bean-brownies-vegan-gf/
See the full directions on my site

Nutritions

Calories
9257

Sodium
17607mg
733% DV

Fat
650g
1000% DV

Protein
569g
1139% DV

Carbs
219g
74% DV

Fiber
42g
170% DV