Salted Caramel Apple Cupcakes with Salted Caramel Frosting

September 02, 2013

174

This is what happens when salted caramel and apple cinnamon have a baby cupcake.

For Apple Filling:
2 apples, chopped
4 tbsp. butter
1/2 cup white sugar
1/2 cup light brown sugar, lightly packed
2 tsp. vanilla
2 tbsp. milk + 2 tbsp. corn starch

For Cupcakes:
1 cup unsalted butter, softened
1 cup white sugar
2/3 cup light brown sugar, lightly packed
4 eggs, room temperature
2 tsp pure vanilla extract
3 cups - 3 tbsp. all-purpose flour
3 tbsp. corn starch
1 tbsp. baking powder
1/2 tsp. salt
1 tbsp. cinnamon
3/4 cup milk
1 apple, chopped

Preheat oven to 350. Line muffin pans with cupcake liners. In a small bowl, combine milk and corn starch. Set aside. In a saucepan, combine apples, butter, sugars, and vanilla. Once butter melts and...
See the full directions on my site

Nutritions

Calories
269

Sodium
83mg
3% DV

Fat
10g
15% DV

Protein
2g
4% DV

Carbs
44g
15% DV

Fiber
2g
8% DV