Main Dishes

Santa Fe Mini-Chimmis

Have you ever ordered a chimichanga and been absolutely astounded by the size of it when it showed up on your plate? A veritable deep fried submarine of meat, cheese, beans, rice, lettuce, tomato, onion, sour cream, guacamole and on and on and on. Restaurants always go overboard with chimis when the truth is there's no need! Chimichangas are at their best as the mini taste explosions we've created here. Yumology has taken your traditional chimichanga and put our own healthy spin on it

8
3 boneless skinless chicken breasts
2 tins of green chili sauce (we're lucky enough to get Cervantes, straight from New Mexico, but if you can't find Cervantes go ahead and use whatever green chili sauce/salsa your store has available)
1 tsp cumin
1/2 tsp salt, pepper, garlic powder
6 taco sized flour tortillas
1 tbsp olive oil (separated into halves)
6 tsp plain greek yogurt
6 lime wedges
1 cup of shredded cheese
7x7 baking dish
Add the chicken breasts, green chili sauce/salsa and spices to a crock pot and cook for 3-4 hours, until the chicken is done Shred chicken with a fork until all the large chunks are gone Strain the...
See the full directions on my site
Nutritions

Calories
134

Sodium
668mg
27% DV

Fat
8g
13% DV

Protein
9g
18% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV