Santa Fe Mini-Chimmis

November 15, 2013

Have you ever ordered a chimichanga and been absolutely astounded by the size of it when it showed up on your plate? A veritable deep fried submarine of meat, cheese, beans, rice, lettuce, tomato, onion, sour cream, guacamole and on and on and on. Restaurants always go overboard with chimis when the truth is there's no need! Chimichangas are at their best as the mini taste explosions we've created here. Yumology has taken your traditional chimichanga and put our own healthy spin on it

3 boneless skinless chicken breasts
2 tins of green chili sauce (we're lucky enough to get Cervantes, straight from New Mexico, but if you can't find Cervantes go ahead and use whatever green chili sauce/salsa your store has available)
1 tsp cumin
1/2 tsp salt, pepper, garlic powder
6 taco sized flour tortillas
1 tbsp olive oil (separated into halves)
6 tsp plain greek yogurt
6 lime wedges
1 cup of shredded cheese
7x7 baking dish

Add the chicken breasts, green chili sauce/salsa and spices to a crock pot and cook for 3-4 hours, until the chicken is done Shred chicken with a fork until all the large chunks are gone Strain the...
See the full directions on my site

Nutritions

Calories
134

Sodium
668mg
27% DV

Fat
8g
13% DV

Protein
9g
18% DV

Carbs
4g
1% DV

Fiber
1g
4% DV