Sausage Cacciatore

May 08, 2013

A twist on the classic chicken cacciatore. This is a great dish to serve to guests, it's fairly quick and easy but your guests will think you cooked all day long.

sausage links (I prefer a mix of sweet and hot but your preference)
1 T olive oil
3 T water
1 large red bell pepper (I suppose you could use green if you prefer)
1 onion, chopped
2 garlic cloves, chopped
3/4 C white wine
3/4 C chicken broth
1 can (28 oz) diced tomato (do not drain)
3 T capers
1 1/2 tsp dried oregano
salt and pepper
12 oz pasta (i prefer angel hair)

To Brown the Sausage: Heat large skillet over medium heat, add sausage links, 3 T water and 1 T olive oil. Cover and cook about 7 minutes, remove cover, turn sausages and cook an additional 5 minutes or...
See the full directions on my site

Nutritions

Calories
257

Sodium
344mg
14% DV

Fat
5g
8% DV

Protein
8g
17% DV

Carbs
37g
12% DV

Fiber
3g
13% DV