Sautéed Summer Vegetable Medley

September 18, 2013

I like this combination of vegetables because I think it adds a lot of flavor to the okra. Sautéed okra is okay by itself, but it is so much better in this mixture of tomatoes. If you have any other veggies on hand, throw them right in and leave off the zucchini if you don't have any.

1 Tablespoon olive oil
1 large zucchini or squash, chopped
2 cups thinly sliced okra
1/2 pint grape tomatoes, halved
2 small tomatoes, diced
1 teaspoon minced garlic
3-4 basil leaves, chopped
salt and pepper to taste

Heat olive oil in large skillet over medium heat. Sauté zucchini and okra in oil until crisp-tender. Add the tomatoes, garlic, and basil and cook for several minutes longer or until the tomatoes are...
See the full directions on my site

Nutritions

Calories
82

Sodium
222mg
9% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
3g
12% DV