Savory Swedish Meatballs

July 16, 2013

116

These Savory Swedish Meatballs have been a family favorite for many years. They are full of flavor and topped with a creamy tasty gravy! Perfect for dinner or as an appetizer.

2 lbs. ground beef

1 lb. ground pork

1 1/2 c. chopped onion

1 1/2 c. unseasoned breadcrumbs

2 T. parsley

3 t. salt

1 1/2 t. pepper

2 eggs

1 c. milk

2 T. olive oil or vegetable oil (for frying the meatballs)

2 T. unbleached or all-purpose flour

1 1/4 c. water

10.75 ounces can cream of mushroom soup

In a large bowl, mix the first nine ingredients, cover and refrigerator for 2 hours. Roll the mixture into small balls. Preheat the oven to 350 degrees F. In a large skillet heat the oil over medium...
See the full directions on my site

Nutritions

Calories
468

Sodium
880mg
36% DV

Fat
23g
36% DV

Protein
26g
53% DV

Carbs
39g
13% DV

Fiber
4g
18% DV