Main Dishes

Seasonal Stuffed Loin

94

This dish was a huge hit at our house! Roll cut pork loin roast stuffed with kale and cream cheese, topped with an orange cranberry sauce.

10
3 pounds pork loin roast
8 ounces fresh cranberries
1 medium orange, zested and juiced
1/4 cup honey
5 cups kale, 1 bunch
2 Tbsp olive oil
1 small purple onion, finely chopped
1 small yellow onion, finely chopped
1 Tbsp garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tsp lemon juice
zest of 1 lemon
4 ounces cream cheese, room temperature
butcher's twine
SAUCE: Over medium-high heat, combine cranberries, orange zest, orange juice, honey, and 1/2 cup water in a medium pot. Bring to a boil. Once all the cranberries have popped, reduce heat. Simmer for 15-20 minutes, stirring occasionally, until sauce becomes thick. Turn off heat, and put aside. STUFFING: Over medium to medium-high heat, combine oil, onions, and garlic in a medium skillet pan. Sauté until garlic becomes aromatic, stirring occasionally. Meanwhile, rip kale from stems. Then, rinse under water and drain. Place in a microwave safe dish then, steam covered in the microwave on high for 2 minutes. Chop kale and add to pan. Season with salt, pepper, lemon zest, and lemon juice. Continue sautéing for another 5 minutes. Remove from heat and put aside in the refrigerator to speed cooling. Pre-heat oven to 375 degrees. While the kale mixture cools, prepare the pork loin for stuffing by roll cutting the roast. Then, spread an even layer of cream cheese across the loin. Remove the kale mixture from the refrigerator and spread it evenly over the cream cheese. Gently roll up your pork loin, be careful not to squeeze the stuffing out of place. Secure with butcher's twine, tie it tight but take care not to squish out the stuffing. Salt and pepper the roast. Place in corning ware or a roasting pan, and bake in a pre-heated oven for about 90 minutes or until internal temperature reaches 145 degrees. Let rest for 15 minutes. Cut and remove twine, then top with cranberry-orange sauce. Slice and enjoy!
Nutritions

Calories
404

Sodium
281mg
11% DV

Fat
17g
26% DV

Protein
37g
74% DV

Carbs
17g
6% DV

Fiber
3g
14% DV

Delicious 3-Bean Spanish Vegan Paella

11

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site

Smoked Turkey Wings

9
meateatingmilitaryman.com

Delicious smoked turkey wings and legs in 2 hours!

6 pieces Tukey Wings/Legs
Cooking Oil
Rub:
1/4 cup Honey Powder
2 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Ground Black Pepper
1 tsp Hickory Smoke Powder
2 tsp Salt
6
  1. Preheat the smoker to 275F. Feel free to use your favorite wood chips. Any type of hardwood or orchard wood would be your best options.
  2. Combine all the spice rub ingredients in a large bowl....
    See the full directions on my site
Nutritions

Calories
44

Sodium
811mg
33% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV
Delicious smoked turkey wings ready in just 2 hours. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE..
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