Sesame Chicken

Coat bottom of large skillet with oil. Fry chicken pieces until medium brown. While chicken is frying, in a large saucepan add chicken broth, sugar, vinegar, soy sauce, sesame oil, sweet chili sauce and garlic. Bring to a boil. Dissolve 1/4 cup cornstarch in 1/2 cup cold water and stir into the boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low to keep warm. Add chicken and broccoli and simmer until warmed through. Stir in sesame seeds and serve over rice.