Shakshuka Recipe with Red Enchilada Sauce

259

Easy 7-ingredient shakshuka recipe simmered in a tangy, aromatic red chili sauce with rich notes of cocoa, smoked paprika, and ancho chili.

1 pound lean ground beef
1 cup onion, diced
1 green bell pepper, diced
1 pouch Simply Organic Red Enchilada Simmer Sauce
1 (14.5-oz) can fire roasted diced tomatoes
6 eggs
Fresh cilantro and avocado for serving

Preheat oven to 350°F. Heat up a 9-inch cast iron skillet over medium-high heat. Add beef, onion, and bell peppers. Use a wooden spatula to quickly break the beef into small pieces. Stir and cook until the...
See the full directions on my site

Nutritions

Calories
790

Sodium
1058mg
44% DV

Fat
25g
39% DV

Protein
37g
75% DV

Carbs
40g
13% DV

Fiber
10g
41% DV

Breakfast Baked Gluten-Free Beef Middle Eastern