BreadsJuly 11, 2015
Calories
812
Sodium
1773mg
73% DV
Fat
51g
79% DV
Protein
13g
26% DV
Carbs
67g
22% DV
Fiber
3g
13% DV
Shandy Beer Bread
708
Looking for a little extra zip in your beer bread? Try using a Lemon Shandy! I used Shocktop, which is my favorite, and it gave my beer bread a little citrusy twist.
6
3 cups self-rising flour
1/2 cup brown sugar
2 Tbs baking powder
1 tsp salt
12 oz (1 bottle) Shocktop Lemon Shandy beer
1/2 cup (1 stick) butter melted
1/2 cup brown sugar
2 Tbs baking powder
1 tsp salt
12 oz (1 bottle) Shocktop Lemon Shandy beer
1/2 cup (1 stick) butter melted
Preheat the oven to 350 degrees Fahrenheit
Spray a 9\\\" baking pan with nonstick baking spray
In a large bowl, whisk the flour, sugar, baking powder and salt well
Stir in the beer and 3/4 of the melted butter until everything comes together into a loosely sticky ball
Pour the dough into the pan and spread into the corners.
Drizzle the rest of the butter over top
Bake for 50-55 minutes, turning the pan 180 degrees halfway through
Nutritions
Calories
812
Sodium
1773mg
73% DV
Fat
51g
79% DV
Protein
13g
26% DV
Carbs
67g
22% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat32g161%
Polysaturated Fat3g20%
Monosaturated Fat16g101%
Cholesterol150mg50%
Sodium1773mg73%
Potassium737mg21%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar18g36%
Vitamin A1419IU28%
Vitamin B60.26mg13%
Vitamin C2mg3%
Calcium461mg46%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.