Main Dishes

Shaoxing Drunken Chicken

9

It’s a very simple, delicious and aromatic dish that goes great with rice or noodles. When my husband’s colleagues saw and smelled this chicken in his lunchbox, they got so jealous that they went to a restaurant and spend 5 hour and a lot of money there. I’m not even bragging. The only tricky ingredient might be shaoxing wine, if you don’t live in Asia, you might want to visit your local chinese market for that. Wolfberry can be replaced with scallions. Although I didn’t cut the chicken, it’s be

8
8 Chicken legs
Scallions (a bunch)
20gr Ginger
1l water
300 ml Shaoxing wine
10gr Wolfberry (optional)
Boil the water with crushed spring onion and ginger Salt the water put defrost chicken legs into the water, turn the fire into small so the temperature will be around 90. Keep boiling for 20-30 minutes Chop...
See the full directions on my site
Nutritions

Calories
42

Sodium
1.0mg
0% DV

Fat
0.78g
1% DV

Protein
0.2g
0% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV