Sheet Pan Flank Steak with Crispy Potatoes and Broccolini

April 24, 2017

232

Cook an entire dinner on one tray with this easy recipe for Sheet Pan Flank Steak with Crispy Potatoes and Broccolini! It’s a simple, satisfying, and nutritious meal — with very few dishes to wash at the end!

½ cup soy sauce
¼ cup olive oil, plus an additional 1 tablespoon (divided)
2 tablespoons seasoned rice vinegar (can substitute with balsamic vinegar)
1 ½ tablespoons honey
1 teaspoon dried ginger powder
1 teaspoon garlic powder
1 ½ lbs. flank steak
1 lb. baby red potatoes, halved or quartered (if large)
1 tablespoon salted butter, melted
2 bunches (about 16 oz.) broccolini

In a small bowl, whisk together soy sauce, olive oil, vinegar, honey, ginger, and garlic powder. Place flank steak in a large Ziplock freezer bag. Pour the marinade into the bag and toss to coat. Seal the...
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Nutritions

Calories
341

Sodium
2349mg
97% DV

Fat
12g
19% DV

Protein
42g
84% DV

Carbs
15g
5% DV

Fiber
3g
12% DV