Shrimp Caprese with Balsamic Reduction

June 26, 2017

Grilled shrimp pairs perfectly with sweet cherry tomatoes and creamy fresh mozzarella when topped with a delicious honey balsamic reduction.

1 pound of large shrimp, peeled and deveined
1 pint of cherry tomatoes, halved
8 ounces of mini mozzarella balls
1 clove of garlic crushed
10 basil leaves cut into ribbons
1 tbs olive oil
salt and pepper to taste
For the shrimp
1 tbs olive oil
1 tbs lemon juice
4 cloves of garlic, pressed
salt and pepper to taste
For the honey balsamic reduction
1/2 cup of balsamic vinegar
1 tbs honey

Preheat a grill pan sprayed with nonstick spray to medium heat. In a small bowl, season the shrimp with garlic cloves, salt, pepper, olive oil and lemon juice. Let sit for about 5 minutes. When the pan is...
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Nutritions

Calories
114

Sodium
383mg
15% DV

Fat
4g
6% DV

Protein
8g
17% DV

Carbs
9g
3% DV

Fiber
1g
6% DV