Shrimp, Chicken and Chorizo Jambalaya

May 13, 2014

261

Shrimp, Chicken and Chorizo Jambalaya - A delicious one pot wonder that's on the table in less than an hour!

8 large shrimp (you could also use 8 oz of smaller shrimp)
8 oz chicken thighs, cut into small pieces
6 oz smoked chorizo, sliced
2 tsp olive oil
salt and pepper
1 tbsp butter
2 ribs celery, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1 medium onion, chopped
5 cloves garlic
1 large tomato, chopped
1 tbsp creole seasoning
1 tbsp tomato paste
2 bay leaves
1 tsp Worcestershire sauce
1 tsp hot sauce (I used Tobasco)
1 cup basmati rice
3 cups chicken stock
1/4 cup parsley, chopped

Season shrimp and chicken with salt and pepper. Heat olive oil in a large pot over medium high heat. Saute sliced chorizo until browned on each side, it will just take a couple of minutes. Remove from...
See the full directions on my site

Nutritions

Calories
387

Sodium
843mg
35% DV

Fat
16g
24% DV

Protein
19g
38% DV

Carbs
38g
13% DV

Fiber
4g
16% DV