Shrimp with Eggplant with Garlic Sauce

September 01, 2014

Don't feel like going out for take out, well why not bring take out.....in with my Shrimp with Eggplant with Garlic Sauce

2 lbs. extra-large raw shrimp, peeled and deveined
2 medium to large eggplants, cut into 1-2” chunks
3-4 tbsps. peanut oil
10 cloves of fresh garlic, chopped
1 tbsp. Sriracha sauce, or to taste
2 cups vegetable broth
5 tbsp. oyster sauce
2 tbsp. low sodium soy sauce
1-2 tbsp. cornstarch mixed with about ¼ cup water (you want to make a slurry)

In a large nonstick frying pan or wok heat up the oil over medium-high heat. When hot add the garlic and stir fry for only about a minute. You don’t want the garlic to burn. Add the eggplant and mix well....
See the full directions on my site

Nutritions

Calories
189

Sodium
1790mg
74% DV

Fat
14g
21% DV

Protein
4g
8% DV

Carbs
14g
5% DV

Fiber
2g
10% DV