Main Dishes

Shrimp with Eggplant with Garlic Sauce

20

Don't feel like going out for take out, well why not bring take out.....in with my Shrimp with Eggplant with Garlic Sauce

4
2 lbs. extra-large raw shrimp, peeled and deveined
2 medium to large eggplants, cut into 1-2” chunks
3-4 tbsps. peanut oil
10 cloves of fresh garlic, chopped
1 tbsp. Sriracha sauce, or to taste
2 cups vegetable broth
5 tbsp. oyster sauce
2 tbsp. low sodium soy sauce
1-2 tbsp. cornstarch mixed with about ¼ cup water (you want to make a slurry)
In a large nonstick frying pan or wok heat up the oil over medium-high heat. When hot add the garlic and stir fry for only about a minute. You don’t want the garlic to burn. Add the eggplant and mix well....
See the full directions on my site
Nutritions

Calories
189

Sodium
1790mg
74% DV

Fat
14g
21% DV

Protein
4g
8% DV

Carbs
14g
5% DV

Fiber
2g
10% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV