Shrimp with Pine Nuts

February 04, 2014

100 grams shrimp
2 tablespoons fresh cilantro finely minced
1 tablespoon fresh mint finely minced
1 teaspoon fresh parsley
1 clove garlic crushed and minced
2 tablespoons lemon juice
1 tablespoon minced parmesan cheese
1 tablespoon pine nuts
Salt and pepper to taste
Stevia to taste

In a small frying pan, fry up the garlic in the lemon juice. Add shrimp, cilantro, mint and parsley. Stir fry . Add a little olive oil, parmesan cheese and top pine nuts. Stir fry together until shrimp is cooked and coated with herb mixture. Add a little extra water or lemon juice if necessary. Garnish lemon wedges.

Nutritions

Calories
50

Sodium
199mg
8% DV

Fat
1g
2% DV

Protein
5g
10% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV