Shrimp with Spinach

February 01, 2014

123

100 grams shrimp
¼ cup water
3 tablespoons lemon juice
4 cloves garlic crushed and minced
Spinach
Dash of garlic powder
Dash of onion powder
Dash of chili or cayenne pepper powder to taste
Salt and pepper to taste

Add garlic to liquid ingredients. Add shrimp and additional spices. Cook for 5-7 minutes until shrimp are pink and liquid is reduced. Serve hot on a bed of spinach.

Nutritions

Calories
28

Sodium
143mg
5% DV

Fat
0.54g
0% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV